“Without the coffee I would have no discernible personality whatsoever” — David Letterman
In a previous post I quoted Edison that “Genius is one percent inspiration and ninety-nine percent perspiration.” Well, actually in the modern world genius is one percent perspiration and ninety-nine percent C8H10N4O2—known by night as caffeine. Caribou Coffee correctly notes that “life is short, so stay awake for it.” But not all coffee is created equal or endowed by its barista with undeniable excellence. If you’re going to yellow your teeth in the name of alertness, yellow them with the good stuff and stow the swill. To that end, here is one coffee addict’s partial, prejudiced, and ignorant opinions on how coffees rank, from worst to best.
Maxwell House Instant: In 1524 members of the Spanish Inquisition set aside their blades, pliers, and red-hot tongs and tortured alleged heretics by pouring Maxwell House down their throats. The results were satisfactory. In fact, it is said that on the third-and-a-half circle of hell, those who were excessively addicted to coffee are forced to drink Maxwell House for all eternity. (I’m kidding, of course; but the point is that this is the kind of coffee that nightmares are made of).
Folgers and Taster’s Choice Instant: Not quite as effective as instruments of torture, these two instant coffees are cheap and have a bearable taste. They sometimes involve, however, a sort of acidic twang that will anger your stomach. They are not to be consumed in large quantities.
Starbucks Coffee: I’m not talking about Starbucks’ mochas or lattes. I speak of their basic coffee, which is better than Folgers and Taster’s Choice, but still not particularly excellent (at least from an American perspective). Starbucks Joe tends to either be very dark, very burnt, or both. This is hardcore coffee.
Dunkin’ Donuts Coffee: Strong, pungent, with a great kick and a heavenly caffeine high, Dunkin’ probably provides the best value coffee of all those mentioned here.
Peet’s Coffee: Milder and smoother than Dunkin’ or Starbucks, Peet’s is better for those with sensitive stomachs. It tastes less acidic and is more gently brewed than its more intense competitors.
Starbucks Grounds: Although their store-coffee is too strong and their latte drinks can cost you nothing less than everything, Starbucks coffee is much better by the bag. Their coffees are high quality. And if you buy their grinds and brew them yourself you avoid the overburn that their coffee has when Starbucks brews it.
Beans: It may be true that “The problems of three little people don’t amount to a hill of beans.” But when it comes to coffee, a hill of beans means a lot. Although it is the most expensive and time-consuming way to consume coffee, grinding the beans yourself and brewing them results in the freshest and best cup of Joe.














